CureZone   Log On   Join
acidophilus and homemade yogurt
whiteflowerlady Views: 2,400
Published: 15 years ago

acidophilus and homemade yogurt


I've been making homemade yogurt for quite some time now and as a starter, I usually use some yogurt from the previous batch and toss in the contents of an acidophilus capsule.

As an experiment the other day, I used ONLY the contents of an acidophilus cap (that I keep in the fridge and also just recently purchased).

It did not ferment the milk. I did not get yogurt.

So - does this mean that the "live" cultures in my acidophilus are deader than a doornail?

Thanks for your input - w
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2021

0.797 sec, (1)