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Re: Sauerkraut (Fermented Cabbage)
 
objoyfl Views: 2,744
Published: 13 years ago
 
This is a reply to # 298,898

Re: Sauerkraut (Fermented Cabbage)


I think sometimes if the cabbage is not processed properly (cultured long enough), the toxins are still present as by product of the fermentation. Just a guess. The cruciferous family of veggies (cauliflower, kale, cabbages, broccoli, etc.) ferment easily, but it takes a number of days for the bacteria's decomposition process to heat up and cool down and not be dangerous anymore. Just like in organic gardening, if you throw compost under the plants and it's not done with it's decomposition process you end up with "sick" plants that have attracted various other pests to finish the process of decomposition. (Generally something like that.)
 

 
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