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Interesting- thanks for sharing that Rachel
 
stannarad Views: 2,461
Published: 17 years ago
 
This is a reply to # 292,476

Interesting- thanks for sharing that Rachel


I bid oatmeal farewell years ago :-(. I don't do well with most grains at all, even the gluten free. I find that the buckwheat waffles ( think they're Vans brand? ) and millet bread are about all I can do.
 
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