1 cup carrot pulp or grated
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
herbs for flavor. I like to use: Tarragon, parsley, minth (loads) and oregano
Must eat 7 days in a row for it to cleanse liver.
Eat as a full meal for great and fast result (make twice or three times as much). With 2 other normal meals.
Or eat as a salad with other dishes - but then it is not as effective.
When your stool gets dark, you know your liver is doing better.