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Good Carbs vs. Bad Carbs
 
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Good Carbs vs. Bad Carbs



by

Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM
















Following a healthy Diet is one of the most effective measures you can
take to support your health and well-being, and the carbohydrates you
eat can make or break you. The right ones will provide slow,
steady-release energy along with important nutrients; the wrong carbs,
such as high fructose corn syrup, refined sugar, and bleached flour,
can set you back and actively work against your pursuit of health.
Here, we’ll cover what you need to know to choose the best sources.



What Are Carbohydrates?



Along with fat and protein, carbohydrates are one of the three main macronutrients. Their primary function in the human body is to provide energy. Carbs,
which are categorized as simple or complex, encompass a broad range of
sugars, starches, and fiber.



Sugar, Starch, and Fiber



In nature, Sugar is found in animal milk and fruit.

Sugar is categorized as either monosaccharides or disaccharides.
Monosaccharides, which are the simplest of sugars, are individual sugar
molecules. The human diet contains three monosaccharides—glucose,
fructose, and galactose. Individual monosaccharides combine to form
disaccharides: maltose (glucose + glucose = malt sugar), sucrose
(glucose + fructose = table sugar), and lactose (glucose + galactose =
milk sugar).



Starches, also called polysaccharides or complex carbohydrates, are
longer chains of individual Sugar molecules.



Fiber, which is undigestible, non-starch polysaccharides, encourages
bowel regularity and significantly reduces the risk of many
lifestyle-related conditions.

Dietary fiber also feeds the health-promoting microbes in the gut to boost immune function, encourage healthy weight and metabolism, and
even influence mental well-being.




What Are Complex Carbohydrates?



Simply put, complex carbs are the good carbs you should base your diet
on. Complex carbs are Sugar molecules that are strung together in long,
complex chains. Because of that structure, the body digests them slowly
and they generally don’t produce a spike in blood sugar. Oatmeal, brown
rice, beans, green vegetables, and alternative grains are all good
sources of complex carbs. As you might guess from those examples, one
of the benefits of complex carbohydrates is that they’re typically a
good source of vitamins, minerals, and other important nutrients.



What Are Simple Carbohydrates?



Simple carbohydrates, also called simple sugars, are just that—simple.
They’re comprised of one or two sugar molecules and the body is able to
digest them quickly, which makes them a. If, for example, you’re an athlete in the middle of a competition and
need energy to burn, that can be a good thing. But, if you’re
sedentary, simple carbs are more likely to spike your blood sugar and
make you gain weight.



Not all simple carbohydrates are bad. Fresh fruit provides simple
carbs, but it also provides fiber. Simple carbs with fiber are more
like complex carbs, and the body digests and absorbs them more slowly.



Refined Carbohydrates: Too Simple



Conversely, removing fiber from complex carbohydrates will cause your
body to react like it would to simple carbohydrates. These carbs, often
referred to as refined carbohydrates, come from whole, natural foods,
but they’ve been processed to the point that they no longer resemble
their original form. High fructose corn syrup and bleached white flour
are common examples. High fructose corn syrup is better described as a
chemical sweetener than a natural corn product. Pasta, white bread, and
even fruit juice are examples of refined carbs.



The questionable value of fruit juice is a surprise to many people.
It’s easy to think a large quantity of fresh fruit juice is nothing but
good, but keep in mind that the fiber has been removed and the simple
sugars remain, sometimes a remarkably high amount of sugar. It’s best
to limit your intake of simple carbohydrates, especially if they’re
refined. If you need to clean up your diet, eliminating simple sugars
is the best place to start.



Choosing the Right Carbohydrates



Selecting the right carbs is easy when you keep a few fundamental
guidelines in mind.



Eat Your Vegetables



First, build your diet around whole, organic vegetables and fruit.
Plant-based nutrients encourage graceful aging, promote healthy cell
division, and reduce your risk of lifestyle-related health conditions.
Lean toward produce that has bright, vibrant colors as it provides a
wide spectrum of
phytonutrients
such as vitamins, minerals, and fiber. Unfortunately, less than 3% of
adults get enough fiber every day.

That’s no surprise, considering 76% of Americans don’t eat enough fruit
and 87% don’t eat enough vegetables.

As a rule of thumb, I try to consume twice as many vegetables as fruit.



Beans, Seeds, Nuts, and Alternative Grains



Legumes like lentils, beans, and peas are nutrient dense and versatile.
Seeds and nuts, especially almonds, walnuts, macadamias, chia seeds,
pumpkin seeds, and sunflower seeds are good sources of carbs. When
selecting starchy foods, such as rice, bread, or any other product made
from flour, it’s best to opt for whole grain versions. Whole grain
foods affect blood glucose levels more slowly than other carbs.



Many people depend on the glycemic index to determine if their food is a good source of carbs. The glycemic
index rates carbs according to how quickly they raise blood sugar.
Although the glycemic index can provide food for thought, it’s best to
treat the index as more of a guideline than a hard and fast rule. Some
research suggests the accuracy of the glycemic index may vary.



Good Sources of Carbohydrates



There are a number of good sources of carbohydrates that provide energy
and important nutrients without artificial ingredients or additives.




  • Organic steel cut or rolled oats



  • Organic nuts and seeds



  • Organic whole, unprocessed grains:

    quinoa, spelt, buckwheat, millet, and wheat berries


  • Organic legumes: black beans, kidney beans, chickpeas, and mung
    beans


  • Organic fruit: berries, tomatoes, and citrus fruits


  • Organic vegetables: beets, carrots, purple potatoes, sweet
    potatoes, and winter squash



Bad Sources of Carbohydrates



Even more than simply being devoid of nutritional value and fiber, bad
carbohydrates like high fructose corn syrup, white flour, and refined sugar are actively detrimental to your
health and well-being. Minimize (or, preferably, eliminate) refined and
processed carbohydrates from your diet. Soda, white flour, refined
sugar, and the like don’t provide any real nutritional value and often
times are the very food that clutters up an otherwise healthy diet.




  • Baked goods: bread, muffins, bagels, and cornbread


  • Sweetened beverages: soda, energy drinks, fruit juice cocktails,
    alcoholic mixers, sweet tea, sweetened smoothies, sugary
    coffee-based drinks, and milk shakes


  • Packaged snacks: cereal, gummy snacks, pretzels, and cereal bars


  • Overly processed foods: french fries, chips, most frozen meals,
    toaster pastries, pizza dough, and cereal


  • Confections and candy: ice cream, cake, brownies, and cookies


  • White pasta, vermicelli, fideo, and couscous



A Balanced Diet Is Key



A balanced diet is key to experiencing good health and wellness. To
thrive, consider what’s best for you, not just what’s good enough. If
eating clean isn’t helping you meet your health goals, consider fasting. I designed a ketogenic-fast

Vegan Ketogenic Fast to help the body release stored toxins and reset.



†Results may vary. Information and statements made are for education
purposes and are not intended to replace the advice of your doctor.
Global Healing Center does not dispense medical advice, prescribe, or
diagnose illness. The views and nutritional advice expressed by Global
Healing Center are not intended to be a substitute for conventional
medical service. If you have a severe medical condition or health
concern, see your physician.



All testimonials and product reviews are authentic from
actual customers. Documentation is available for legal inspection.
Product reviews are within range of typicality.



Information and statements made are for education purposes and are not
intended to replace the advice of your treating doctor. Global Healing
Center does not dispense medical advice, prescribe, or diagnose
illness. The views and nutritional advice expressed by Global Healing
Center are not intended to be a substitute for conventional medical
service. If you have a severe medical condition or health concern, see
your physician. This Web site contains links to Web sites operated by
other parties. Such links are provided for your convenience and
reference only. We are not responsible for the content or products of
any linked site or any link contained in a linked site. Global Healing
Center does not adopt any medical claims which may have been made in
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posting or other communications of such claims to the public, Global
Healing Center will make its best effort to remove such claims.



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PERSONAL NOTE: unfortunately, over the years, curezone's acceptance of HTML has changed repeatedly. I use to spend hours on articles making sure the authors' were acceptable but haven't bothered with recent changes, I just take it our if links don't show up. For those of you studying, please see Dr. Ed Groups original article to follow links for more information: https://www.globalhealingcenter.com/natural-health/good-carbs-vs-bad-carbs/?utm_source=facebook.com&utm_medium=cpc&utm_campaign=FacebookAds_ReT_NewContent_GoodCarbsBadCarbs_Top10
 

 
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