Thanks. I will try to substitute the pork with beef.
I am pretty sure I have hypochlorida, I don't need to test it. When my GI problems falre up on autumn and spring, I get all symptoms of hypochloridia - reflux, hiccups, hunger feeling after meal.
The problem is if I know I have low acid what can I do about it?
I tried Betaine HCl in the past and it gave me duodenitis. I'd never touch it again.