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Re: I'm sensitive to 100% of the foods and I'm starving myself for 10 months so far.
 
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Published: 24 months ago
 
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Re: I'm sensitive to 100% of the foods and I'm starving myself for 10 months so far.


Thanks. I will try to substitute the pork with beef.

I am pretty sure I have hypochlorida, I don't need to test it. When my GI problems falre up on autumn and spring, I get all symptoms of hypochloridia - reflux, hiccups, hunger feeling after meal.
The problem is if I know I have low acid what can I do about it?

I tried Betaine HCl in the past and it gave me duodenitis. I'd never touch it again.
 
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