From searching this forum, I found the Redman or Redmond (not sure on spelling) and Celtic Sea Salt and tried them both and have to say that Pepe recommended the Celtic Sea Salt and I got that yesterday in the granulated form and for me, I put in the 2 tsp of Sea Salt in a quart jug and put in a couple tablespoons of boiling water to melt the salt and then add ice ice ice cold water and that's the trick for me - I can't taste the salt at all then and can drink it fast that way.