Re: A new theory on the cause of the cause of candidiasis

I'd also like to point out that the food market will be changing the corn syrup on labels to just "fructose" so it can say the product is 100% free of corn syrup. So everyone should pay close attention to where their Sugar is coming from - they are not created equal. I advocate no Sugar myself and only use unfiltered raw honey to sweeten things or just eat a piece of fruit. Having gone through the candida protocol, I have no triggers from these things.

It's hard for me to wrap my head around though, can you explain it differently for me? After a beet is ingested, how does it produce more sugar? Aren't Genetically-Modified-Organisms beets programmed to create more Sugar while growing? And after ingested, if the yeast cannot eat it, then it can explain a person's higher disposition towards things like diabetes, but how does that explain an overgrowth of candida if it can't eat it? Tweet