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Re: Off-topic, but important for probiotic replenishment: "The Ultimate Kimchi"
 
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Published: 5 years ago
 
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Re: Off-topic, but important for probiotic replenishment: "The Ultimate Kimchi"


OMG my kimchee has been fermenting for 2 days now and it smells SO GOOD!!!!!!!!!!
2 more days to go!!
Bubbling too!!!
make sure you leave room on top of your jar it will grow!
 
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