I just want to mention my huge success with terrible gastritis and GERD. I used to have pains even from cold water, and regular pains after each meal. My digestion was very poor and I was having a severe GERD, which was making me hiccup and burp after meals, as well as making me feel real pain my throat and chest from the stomach acid.
In less than 2 months I am 90% fixed (still can not tolerate nuts completely and need to take care of food combinations for GERD, but I am hundreds of times better up to the point I can live a normal life again). I used 2 things - D-Limonene (for the GERD), and Zinc-L-Carnosine.
I think Zinc-L-Carnosine is a genius solution, because what it does is that it blocks the inflammation of the lining so it can repair, but in the same time blocks the urease, produced by H. Pylori, so it can not produce ammonia, and in this way it again returns the acid levels in the stomach back to high levels - this way, digestion is improved, as well as H. Pylori is suppressed, as it can not thrive in high acidity.
Note: It is my strong belief that NONE of these 2 things will work while you are on antacids.
Note!!! Raw cabbage juice is supposed to take care of both as well for lower price and faster period of time. I could not drink cabbage juice as I am mercury toxic, but if you can - give it a try. 1 liter per day of raw cabbage juice, drunk straight after juicing (seconds are vital).
It contains a substance that kill H Pylori, Glutamine, which repairs the lining and helps with GERD, and also inhibits Urease (same effect as Zinc-L-Carnosine).