CureZone   Log On   Join
Re: iodine preservative
 
Ginagirl Views: 1,220
Published: 4 years ago
 
This is a reply to # 2,286,129

Re: iodine preservative


Yes, this is the original way of doing it. For me, maybe I am lazy or have a way too busy schedule I chose the vinegar / Sugar / salt / Iodine way. This way I could adjust the taste after it is done. Lovely way to use cabbage, raw.
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2019  www.curezone.org

0.203 sec, (1)