CureZone   Log On   Join
Re: A Question for the Marshall Protocol People
 
illys / elisah Views: 988
Published: 6 years ago
 
This is a reply to # 2,271,248

Re: A Question for the Marshall Protocol People


This recipie?
http://allrecipes.com/recipe/oatmeal-raisin-cookies-i/detail.aspx

From this post?
http://www.curezone.org/forums/fm.asp?i=2259615#i

You say enzyme delivery system- thinking of the nutrients inside the malt syrup?


Maan, I loved the molasses-lemonjuice-salt rehydration water mix, but my bloodsugar? Only half as much. Tasted like V8 juice.



What can I ay? This is week 2 of raw with type 1 d, I had to lower the night basal rate (resting period where folk normally produce insulin) again because of more low blood glucose levels. Trying, but nice.


Barley malt cookies are a trrrial just as yet. Without insulin you don't produce amylase either, and then the free glucose molecules becomes candida food. Jarrow cold-extracted pancreatin is very nice for foods like that, but I end up paying out the yingyang for consistent use of enzymes. For the moment, I figure lightening the digestive load is a wise path. about 24 years of supplemental insulin with a normal diet and inhibited enzyme activity has put about 6 months' worth of camel fat on me. (insulin & amylase are released in beta-cells in the pancreas and mediate the digestion of carbohydrates )

Waka-waka, sure you've heard it before, Newport. :)
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  www.curezone.org

0.359 sec, (1)