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Re: water kefir- candida
yixing7 Views: 14,805
Published: 7 years ago
This is a reply to # 1,461,253

Re: water kefir- candida


A year ago I started drinking milk kefir. When I started I could only take one drop on my tongue, and so very very slowly I worked up to one tablespoon every other day. After some time I started making my own goat milk kefir, but still could only take a table spoon every other day.

Because of the benefits that I had read about kefir I continued and today can drink as much of the goat milk kefir, and coconut water kefir as I wish.

In the beginning if I took to much of the kefir I would end up feeling pretty poorly, and I attribute that to die off, but do not know for sure. At any rate I am feeling fine now.

Good Luck,



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