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Re: Salt Water Flush, Help!
 
JudahFirst Views: 770
Published: 17 years ago
 
This is a reply to # 222,687

Re: Salt Water Flush, Help!


4 cups warm (I make it almost hot) water with 2 tsp. (that's TEAspoons) UNrefined, UNiodized Sea Salt . Chug-a-lug! I use Redmon's natural Sea Salt . Pepe recommends Celtic Salt for the taste.

God bless and fast on!
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4 cups warm (I make it almost hot) water with 2 tsp. (that's TEAspoons) UNrefined, UNiodized salt water. I use Redmon's natural Sea Salt . Pepe recommends Celtic Salt for the taste.

God bless and fast on!
 

 
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