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Re: SSKI Yogurt Question
 
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Published: 10 y
 
This is a reply to # 2,219,285

Re: SSKI Yogurt Question


Standard is now 12 drops per 2L batch.
24hr fermentation, cool for 24 then strain for 8...

Add some Maple Syrup and the fermenter is making a new batch every couple of days..

The only thing to keep in mind with SSKI is salt, SSKI needs salt period..


 
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