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Re: Fast guideline from the chapter
 
Catyrpel Views: 2,318
Published: 5 years ago
 
This is a reply to # 1,657,692

Re: Fast guideline from the chapter


"Animal byproducts such as eggs, butter, cheese, meat are composed of molecules which have multiple carbon bonds which cannot be fully broken down by our digestive systems. The result is those molecules are stored as fat. Fruit and vegetable products however, can be broken down and as far as I know will not be stored as fat."
This is completely untrue... just so you know.
 
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