CureZone   Log On   Join
Image Embedded Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States
 
fectoid2 Views: 2,213
Published: 5 years ago
 

Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States


http://ajcn.nutrition.org/content/79/5/774.long#ref-14

Below shows the year over year trends of carbohydrate consumption increase vs diabetes and obesity increases in the US from 1960 through 1997. 

 

4. Centers for Disease Control and Prevention, National Center for Health Statistics, Division of Health Interview Statistics. Census of the population and population estimates. Hyattsville, MD: Centers for Disease Control and Prevention, 1997.
14. Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981;34:362–6.
17. Centers for Disease Control and Prevention. Diabetes surveillance 1999. Atlanta: US Department of Health and Human Services, 1999.

 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2019  www.curezone.org

0.453 sec, (1)