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Re: My favorite fish marinade
 
pepe Views: 2,854
Published: 17 years ago
 
This is a reply to # 216,995

Re: My favorite fish marinade


When I didn't feel like cranking up the BBQ for grillin I have also used the marinade on the fish then poached it in a pan with white cooking wine with a cover on it.

For broiling Mahi Mahi I mix 50/50 lime juice with Sake and add ginger and tamari. Marinade it for a while then slice up some onions and lime sand put them over the fish and stick it in the broiler. Maravilloso!!

Boy I hope we're not driving all the faster nuts with all this food talk. Just to parraphrase you, "the food will be there when you're done" ;+D
 
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