CureZone   Log On   Join
Re: Delicious non-dairy seed milk; so, so, so, so good.
 
chirontherainbowbridge Views: 1,409
Published: 5 years ago
 
This is a reply to # 2,147,261

Re: Delicious non-dairy seed milk; so, so, so, so good.


PS, I don't think I refrigerated overnight--
the whole point is to let the miso work on the oats and it breaks them down, while the B12 increases.

I used steel cut oats, you can use quick cook too, this would makes a milder and less "whole food" milk, obviously.

I'm also going to try this with soaked whole oat groats,
sprouting them, then blending with the miso, letting it sit, maybe strain it. maybe not... :-)

I can picture that being a superb milk.
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2019  www.curezone.org

0.172 sec, (1)