CureZone   Log On   Join
Ginagirl Views: 1,763
Published: 6 years ago
Status:       RRR [Message recommended by a moderator!]


Yesterday I made rye bread for my boys (I hardly eat grains myself), combination sourdough and yeast. I have made it loads of times, sometimes with iodine. This time I decided to put some more in it, just for the fun of it; and test if more Iodine could kill the yeast.
Earlier I have had a couple of drops of Lugols in it, this time I had 5 dropperfuls of Trappers SSKI :)))!

-They turned out just fine, even raised faster than before.
Delicious, so I couldnt keep my fingers of it, tried a couple of slices with loads of butter of course.
Today, no sinus reaction or sneezing.

If someone want to do the math; 1 liter of water, two breads, of which approx 25 slices. One dropperful of the SSKI ; approx 15 drops, 24 mg per drop x 5.

Printer-friendly version of this page Email this message to a friend

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2019

0.234 sec, (1)