Candida develops resistance to stuff like garlic though. Doesn't it develop a resistance to just about anything (except enzymes)?
Now, I've heard conflicting reports on DMSA. I plan on taking DMSA maybe in a month or two. I've been noticeably losing weight (people have remarked on it) on niacin, which impresses me. But I plan to get back on straight-up chelation soon.
Anyway, what do I need to know about DMSA, besides the Cutler protocol (take every 4 hours, including in the middle of the night, for 3 days in a row), and that I should start slow, and that it can cause candida flare-ups?