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Re: Lyme log
 
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Published: 11 y
 
This is a reply to # 2,044,246

Re: Lyme log


>>pickling salt, where did you get that?

Grocery store

>>still pretty aweful though
I made some last night, two heaping tsp of pickling salt, you need more volume since the shape of the crystals takes up more space. Half a tsp of Potassium Chloride, 3/4 tsp of Pharma Grade Ascorbic Acid and some Lemon Juice in a quart of carbonated water..

My body's reaction to it made up for the taste, one would think we are being brominated via food judging from that reaction..


 
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