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grzbear Views: 2,022
Published: 9 years ago
This is a reply to # 1,988,734

Re: Fish/krill Oil, good or bad?

quality, including nutrient value, and freshness can be determined in other ways too...

How hard and thick the shell is

how well the egg stands/sets up - if the yolk and white spread out, or worse, the yolk breaks easily or without any effort at all and everything runs into everything else - you have very poor quality.

Butter... it is not hard to know whether food is good quality or not with a little research and common sense.

guess which one is pastured?

Use your *common* senses...



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