I bought apricot kernels. After you crack open the pit there's a kernel. It's bitter. But I hear it is very bitter if taken out of the pit yourself after eating the fruit. I'm not aware that "all" seeds have a little cyanide. I'll check that out. From what i'm reading, the cyanide is locked in until a particular enzyme hits it and releases it. that enzyme is said to be coated on the cancer cells.
Guys/gals there's a great book i'm reading now about laetrile. it's said to be the only "authorized" book on the subject from the point of it's actual developers. (as laetrile) I'll get the exact name of the book when i get home. It's really a good read and it's amazing so far how much work was put into trying to get this out to everyone.
i need to read up on the water fast. Thanks very much.