CureZone   Log On   Join
Re: Nystatin - Antibacterial
 
  Views: 3,221
Published: 8 years ago
 
This is a reply to # 1,965,928

Re: Nystatin - Antibacterial


Thanks, SillyLilly, excellent find. Don't think I've ever seen that post before.

Strange to see raw onions in the 'completely safe' category. They're definitely antibacterial, especially right after you cut them. I suspect he didn't chop them up fine or puree them, but instead used thick slices or chunks. As solids, they would only affect the bacteria immediately enveloping them.

Raw garlic is one of those things you have to be smart about. IMO, if you slice it thin or mince it, all its germ-killing abilities get used up in your stomach or small intestine, then from there on down its fibers serve as a prebiotic. But if you swallow whole cloves you run the risk of big, intact pieces making it all the way to your large intestine where they would kill flora indiscriminately... Helpful germ-killer as long as you limit it to the mouth, stomach, and small intestine.
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2020  www.curezone.org

0.281 sec, (1)