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Re: Making SSKI
 
just thinking Views: 1,020
Published: 7 years ago
 
This is a reply to # 1,915,829

Re: Making SSKI


Yes, add more. It's not too late. As far as dumping the previous 1/4" left over, that's probably a Trapper question, but offhand I don't think I would have dumped it. Just add more water and continue. It's probably preferable to start each batch fresh, but in an accident, I'd use the liquid I could and then add water and shake/stir till just a bit was left in the bottom of the container to indicate continued saturation.

 
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