I gots them, my Momma hads them... they're genetic! NOT necessarily related to high cholesterol. I'm vegan with perfectly good cholesterol ratios!
I've felt messed around by those weirdos in the NHS in London, and quite incredibly, discovered that you can burn Xanthelasma off naturally applying garlic, fifteen minutes a day, for four days!
I too have canceled my appointment with the knife, and those uppity 'consultants' and their lack of empathy - why did they not suggest something as simple as garlic, if it really works? Instead I was asked about diabetes, statins, next-of-kin, am I white-British and whether I'd need a taxi home after the op. - what a phrikkin' needless, four-vist wind-up!
That 'panacea' raw-garlic had already cured my stomach ulcer back in the last millennium - why did it not occur to me to use it on Xanthelasma!