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Re: Bromine in flour
cougar Views: 6,005
Published: 9 years ago
This is a reply to # 1,903,426

Re: Bromine in flour

My girlfriend can't eat wheat in the US. But in Portugal and Spain this summer she was fine....and she ate it every day.

I was thinking Genetically-Modified-Organisms also, but a doc I know told me it is the hybridization of the US Wheat. She said the US just started sending our lovely hybridized wheat to Italy about 4 years ago and the rates of celiac have gone up 30% over there...crazy!!!!

someone else told me is the mold because we store our grains in bigger silos here for longer times...????


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