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Re: How much cayenne pepper?
Ottotron Views: 16,427
Published: 12 years ago
This is a reply to # 1,892,286

Re: How much cayenne pepper?

Capsaicin, the active ingredient in cayenne pepper, kills many types of bacteria -- friendly and non-friendly. It also kills many parasites, including candida.

There is no such thing as a substance which can selectively kill the bad parasites while leaving the friendly bacteria intact. This is a myth, and is not supported by any studies that I've been able to locate.

This is also true with garlic: it kills the good along with the bad.
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