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Re: Hyperthyroidism, Gluten & Celiac Disease

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Published: 9 years ago
This is a reply to # 1,880,265

Re: Hyperthyroidism, Gluten & Celiac Disease

just a quick question, did the sudden increase in "gluten-intolerance" in folks co-incide substantially with the introduction of more soy products into the diet ?

I've read where many bread items in grocery stores contain soy protein, don't know how true it is, never investigated it.
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