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Re: 2Egg yolk+ 3 limes+ Oil flush. Anyone tried it?
Telman Views: 2,366
Published: 16 years ago
This is a reply to # 185,467

Re: 2Egg yolk+ 3 limes+ Oil flush. Anyone tried it?

If you compare the fat analysis of the Egg flush (2 egg yolks + 1 tablespoon olive oil) and the standard Hulda Clark flush (4 fluid ounces of olive oil) it is very similar. One would imagine that it would provide a similar flush power but the few people that have reported back to the group say that it was disappointing.

The main difference is that the Egg Flush contains 5.5 grams of protein and 2.2 grams of Lecithin and 0.5 gram of cholesterol and more saturated fat. This appears enough variation to prevent a flush reflex form occuring.


Egg Flush (g) Hulda Flush (g)
Saturated--total 3.952 0.94
Myristic 0.164 0.16
Palmitic 2.928 0.78
Stearic 0.802 -
Monounsaturated--total 15.858 14.35
Palmitoleic 0.954 0.78
Oleic 13.952 12.48
Polyunsaturated--total 2.306 1.09
Linoleic 2.084 1.09
Cholesterol--mg. 426 (mg) -
Lecithin 2.22 -


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