I was wondering do you use dried whole Lobelia plant, like from Mountain Rose, or fresh whole plant from somewhere like Pacific, or do you have a source for just fresh seed pods like Dr Schulze used to use?
Someone was talking about your two step method of separating the alcohol portion of the tincture from the ACV portion at first, and that makes a lot of sense.
I was thinking why not keep them separated for the full 3 months, (or longer), and then combine the two after pressing? Just an idea.
Anyway, If possible, I would love to know where you get your Lobelia, I am going to make a whole bunch of extract soon.