Re: I have been using the Moreless drink for one week with no improvement
Molasses? Thats a great ingredient to feed candida. When are people going to realize that candida can adapt to a alkaline or acidic environment. Thats been my personal experience as well. Alkalizing made my candida worst as it just slowed down my bowel movements. Fungus in nature likes more of an alkaline environment. People should do their own experiments. Put fungus in a alkaline medium and put it in a acidic medium and see which medium it will grow faster in. MOST ANTI-FUNGAL INGREDIENTS ARE ACIDIC IN NATURE. Capyrlic "acid", Sulfuric "Acid"--from garlic, Fatty "acids" from oils, Ascorbic "acid"--vitamin C, Ellagic "acid" from fruits, Undecylenic "acid" (sf722), butyric "Acid". Most RX antifungals are acid forming. Sorbic "acid"(mold inhibitor). grapefruit extact bitterness comes from "acids" hmmmmmm
Bile salts,HCL caps, bitters or anything that taste bitter usually has some "acidic" qualities to it. When we get e-coli the body produces large amounts of HCL (chloric "Acid") to try to kill and flush out the bad bacteria. Thus we end up with diarrhea. Mothers Milk is baby perfect food. It has a ph of 7. An extremely neutral food. ALTHOUGH THE FLORA IN OUR COLON WORK BEST IN A "SLIGHTLY ACIDIC ENVIRONMENT"---THUS THE TERM "ACIDOPHILUS" WHICH MEANS LOVER OF ACID. Too me a slightly acid forming diet works best for my digestion. Because most people that have candida are not producing enough acid to begin with!
Its common sense: too alkaline=constipation too acidic=diarreah
p>Common sense dont be too alkaline or too acidic!