Re: anyone here tried any of Schulze's snuff?
I just put a small heap on that little flattish dip where the thumb joins the hand when you make a soft fist...that's the ancient -or I guess the poor man's way- pre-straw.
:-)
Master tonic
There's surely a recipe around here...
here it is:
one part garlic
one part hottest white onion
one part hottest peppers, raw. (or could mix raw and dry--I happen to feel the raw has something special in it, a synergy created...)
one part ginger, grated
one part horseradish, grated.
then acv to cover. This makes a slurry like applesauce.
I then blend it even further after it sits for a few weeks.
for real serious "plague" or illness, the strained stuff is supreme, but for a regular condiment, I like it saucy.
I have it in a big jar that's I think about four quarts.
I just love it.
Lasts forever. As Schulze says : it can't go bad. It IS bad.