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Re: Kefir ready?

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Published: 11 years ago
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Re: Kefir ready?

My water kefir and kombucha main brews are on my kitchen counter in half gallon glass mason jars all the time. The second brews stay in another room in a cabinet. I know many like it cold, but I prefer both of these a room temp. I've read the ideal temps for fermentation are between 65-75 degrees F. My house is ALWAYS between that! ;)

Can't say I've noticed 'wow, that kefir is really working!' but that's pretty normal for me. I just KNOW it's good for me and so I drink it! Plus I do enjoy making it AND drinking it!

All the best to you on your health journey too!!


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