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Re: Kefir ready?
 

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Published: 11 years ago
 
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Re: Kefir ready?


I have found when my water kefir crystals 'lag' if I add a some baking soda, it kickstarts them back to life! Remember they NEED minerals to thrive, not just the sugar.

I got a beautiful batch about ready now and every time I stir it, it fizzes up very nicely! YUM, can't wait!



Marci
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