Thanks so much for the information. To be honest I don't remember exactly. I think perhaps I expected it to be thicker or something. I would like to try again.
Do you know about approximately how much Bentonite Clay you used to make the slurry? I would like to mix up a quart like you did to have on hand, that would help alot! It doesn't dry out or harden when it sits around? I assume you don't refrigerate it right?
You said "I fill a huge stainless steel stock pot with distilled water and add a few tablespoons". I don't think I realized it was so little of the slurry to water when cleaning the produce. I also have a stockpot to use.I would fill the pot with distilled water and then add a couple of tablespoons and then soak, correct?