I knew you'd respond to this in the way you did. Some people are just plain unwilling to open up to such an idea. I used to do it and I do believe it was OK.
The positively charged bleach attracts negatively charged particles in pesticides, etc., and is completely gone after proper rinsing and air drying.
But, this is new to some people, and rather than look into it, it's just a better idea to shoot it down altogether, and faster too.
And BTW, h202 is also a plenty volatile liquid if used improperly. I'd hate to see what 35% FG h202 would do to my produce if I soaked it in it.