thanks for the prompt reply. I really hate throwing anything away.
Just found this on the web:
The Vinegar Institute conducted studies to find out and confirmed that vinegar’s shelf life is almost indefinite. Because of its acid nature, vinegar is self-preserving and does not need refrigeration. White distilled vinegar will remain virtually unchanged over an extended period of time. And, while some changes can be observed in other types of vinegars, such as color changes or the development of a haze or sediment, this is only an aesthetic change. The product can still be used and enjoyed with confidence.
Not sure what to do as really wanted to start some in the next couple of days and short of cash so might give it a try unless anyone else has any better info or know better from their own experiances.