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the underappreciated parsnip
 
chirontherainbowbridge Views: 1,325
Published: 13 y
 

the underappreciated parsnip


I just recently discovered how good raw parsnips are,
which is not to say the oven-roasted parsnip fries aren't also very good. (esp. with a dip of blended hummus and rapini) But parsnips cut in thickish matchstick pieces are great for the naturally-fermented vegetable mix. Other good roots: parsley, celeriac. Of course beet and carrot.


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