CureZone   Log On   Join
Why should we avoid alcohol ?
stepsahead Views: 2,362
Published: 12 years ago

Why should we avoid alcohol ?


In the red wine making process. The alcohol percentage kills the candida and stabilise the alcohol. Meaning no fermentation will be possible after it.

Alcohol is not digested. It is converted into Acetic acid in the liver.

Alcohol lower blood sugar.

Red wine contains Resveratrol that kills Candida Albicans. Other polyphenols exist and the may be also harmful to candida

5. There is only 2 grams of Sugar per quart in red wine. Less carb than a salad !!!!!

So i dont see why alcohol is a problem except for beer. Beer has less alcohol than wine vodka cognac or whisky..

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2023

1.156 sec, (1)