Is it not true that the byproducts of metabolizing (overgrown) candida/fungus are acetaldehyde and ethanol? Therefore, once fed, these fungi produce an alcohol effect that is released into our blood streams. I drank enough alcohol in the years prior to my sickening mold/fungus exposure to know how if feels to be drunk and though I have not touched a drop of alcohol in 3 years, this feels exactly the same. I even get the spins at night sometimes and have to sleep with one foot on the floor. Please advise...