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Why plain milk is "bad" and fermented milk "ok" ?
 
MrsLivia Views: 1,791
Published: 8 years ago
 

Why plain milk is "bad" and fermented milk "ok" ?


Hi, Why fermented milk seem to be more tolerated or "better" for some reasons than plain milk ? I mean sometimes the fermented milk is till pasteurized anyway. Any inputs ? Thank you.
 
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