I was approached by a co-worker last week re Gallstones because I have been very open at work about my problems with Gallstones and how I do the flushes. This co-worker had an attack last Saturday at 3:00 am and was in the ER by 3:30 am. She is six months pregnant, and is now concerned about what she should be eating. She is concerned that she might not be eating the right food for her fetus, but she's also afraid to eat anything that could bring on another attack. I said I would bring her request for information to the forum, and hope that she will herself join to ask more specific questions. Apparently, Gallstones are common among pregnant women?