on order...and avail via Amazon pipeline..ez peazy.
[thanks for the "fish"!..was getting very annoyed with
groping in the dark ...trying to find the black cat
of a clue as to what is going on...] The test strips
should be a bit of illumination of this puzzle.
in the process of gathering nuts and berries
regarding ClO2..bemused to discover that
the MAX concentration allowed in veggy debugging
is a mere 5 ppm. ...
the "...effective and safe at .5
ppm" raised an eyebrow. That's some strong mojo going
----cut...paste...spill glue on keyboard...
Chlorine dioxide is effective and safe at concentrations of 0.5 to 5 ppm
in solution. The maximum allowable concentration for contacting produce
with chlorine dioxide solution is 5 ppm. This level has been chosen
by the NFPA (National Food Processors Association) and
The FDA (Food and Drug Administration).