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what to do with a lovely herb pulp
 

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chirontherainbowbridge Views: 1,600
Published: 14 y
 

what to do with a lovely herb pulp


HV, I have a delicious-smelling herb pulp left over from making the glycerite. It was a good experiment. Anyway, I wonder if there is something I can do with this pulp. I'd cook it again, except that it's full of dried reconstituted peel, and I don't want the taste to go wonky. Which it might, correct? Also, the milk thistle...enough is enough there too, perhaps.

Is there anything I can do with it besides putting it in the compost? (maybe give a bit to my potted plants, mixed in their soil?

I am Water Fasting right now, so I can't eat it, in, say, some sort of smoothy--although it begs for that.
I can also see a place for a sort of tonic 'candy', with some slippery elm added, maybe some mollasses-but that might be too much iron.

Should I just let it go?
It was quite a lot of herb, close to two cups by volume.

Glycerite fills a reg. size tamari bottle.


By the way, it smells heavenly. I put quite a bit of cinnamon tincture in there, and mixed with the three roots
and the peel, the cloves and coriander. mmm.

 

 
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