what to do with a lovely herb pulp
HV, I have a delicious-smelling herb pulp left over from making the glycerite. It was a good experiment. Anyway, I wonder if there is something I can do with this pulp. I'd cook it again, except that it's full of dried reconstituted peel, and I don't want the taste to go wonky. Which it might, correct? Also, the milk thistle...enough is enough there too, perhaps.
Is there anything I can do with it besides putting it in the compost? (maybe give a bit to my potted plants, mixed in their soil?
I am
Water Fasting right now, so I can't eat it, in, say, some sort of smoothy--although it begs for that.
I can also see a place for a sort of tonic 'candy', with some slippery elm added, maybe some mollasses-but that might be too much iron.
Should I just let it go?
It was quite a lot of herb, close to two cups by volume.
Glycerite fills a reg. size tamari bottle.
By the way, it smells heavenly. I put quite a bit of cinnamon tincture in there, and mixed with the three roots
and the peel, the cloves and coriander. mmm.