I would like to make some sort of "preserve" of these. (I have the dried material) Or perhaps the thing that is sweet, I forget the name. Glycerite? I don't have any alcohol.
What do you think about simmering, and making a reduction, and then adding glycerine? And maybe some dired peel for flavour? I have lots of this.
I want a nice liver tonic. Can you advise me in how to do this simply?
Would there be any benefit to simmering, reducing, and then adding ACV, to make a sort of tincture thing?