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HV-- re: dandelion,burdock and yellow dock root
 
chirontherainbowbridge Views: 1,172
Published: 14 y
 

HV-- re: dandelion,burdock and yellow dock root


I would like to make some sort of "preserve" of these. (I have the dried material) Or perhaps the thing that is sweet, I forget the name. Glycerite? I don't have any alcohol.

What do you think about simmering, and making a reduction, and then adding glycerine? And maybe some dired peel for flavour? I have lots of this.

I want a nice liver tonic. Can you advise me in how to do this simply?

Would there be any benefit to simmering, reducing, and then adding ACV, to make a sort of tincture thing?
 
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