Re: nettle, clover, oatstraw, comfrey leaf
persuasive, aren't you? You make a good point. Or two.
I wonder how much of the powder the body is able to truly assimilate...For myself, it feels as though nettle infusion, long steeped, is da bomb. I also like nettles blended into paste (which I guess is like powder, sort of) and made into a kind of hearty flatbread. This stuff feels like it would support a mountain climber. I'm getting the feeling I've mentioned this before--nettles being such a popular subject around this forum...
now, I don't want to start any trouble, but have you tried the so-called tomato juice liver flush drink?
It's so delicious!!!! I've taken turmeric in the past, made into little paste 'pills', but this has to be the best way to take your turmeric--I'm thinking a soup version of it could be a big seller at a restaurant--I kid you not.
I made it with organic tomato paste (high brix)and water, for the juice part, olive oil, grated garlic, and turmeric, and then you blend to a nice mayonnaise-thickness. You're supposed to have two, in the morning, fifteen minutes apart, and then nothing for 90 minutes.
I started to seriously crave a third. I don't know about the flushing part, but this feels like the elixir of life.
tried it?
so--do you think a combination of the four herbs in powder would be well assimilated, or is taking them singly the optimal way, in your view?