CureZone   Log On   Join
Kefir/Kombucha/Other cultured foods. What do people use? I have poor digestion and low flora with probably parasite.
 
agtedder Views: 2,422
Published: 14 y
 

Kefir/Kombucha/Other cultured foods. What do people use? I have poor digestion and low flora with probably parasite.


Just wondering what people might eat as probiotic foods. I need something easy to digest. I tried water kefir and my body went nuts. Not sure why. Very slight stickines to it so possibly needed longer ferment. I try to eat sauerkraut but it sits in my stomach and is hard to combine with foods. I have a lot of issues going on and with varying diarrhea and constipation/diverticulosis and cyclical pathogen I need to be careful what I eat and drink as my allergies to mold and recent development of lactose intolerance is worsening. I even had a reaction to the andrographis tincture I use for bitters, it has alcohol in it. Developing smell and sound sensitivities and bad odor and edema type swelling reactions. Acid anything going down my throat makes me want to vomit lately and I have been very gassy. I stopped taking betaine and enzymes and just want to make my body work. Thanks for the help and all tips are appreciated. I also am hungry all the time from poor absorbtion and pathogen/yeast/dysbiosis in my digestive track and stomach. God bless you all.
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.141 sec, (1)