Okay, so my brain is working better, and I'm actually remembering the questions I have been wanting to ask all these months! LOL. So it seems like I'm going to be a regular here;)
I know that Uny suggests soaking non-organic produce in Bentonite liquid overnight to help remove pesticides, but if we cannot do this (I have found it almost impossible, just because I usually only get enough food for the day or 1 1/2 days max). So, I have taken to srubbing the tougher skinned produce really well with either vinegar and/or baking soda and soaking the thin skinned fruits and veggies in vinegar for a few minutes.
Should I be using something else? I remember Uny advising against the commercial soaps for produce, and I think Hydrogen peroxide was off the list too. I do get organic as much as possible, but I usually end up buying some stuff locally that is not.